time stamp: 7:55
she starts by taking out her rolling mat but she doesn't even use it so it's not necessary for this recipe!! („ಡωಡ„)
then she takes out a seaweed sheet
then she adds some fried rice! spread it out and make it flat! in the video there's steam coming out of it, so i assume it being hot makes it easier to shape & helps it stick together. once i start cooking more i'll be able to say stuff like this with more confidence lol
then add some cheese !!
then wrap the egg ♡ (˘▽˘
then use wrapping paper to help keep it in the ball shape
then she cuts it! idk if she lets it cool first or even if she puts it in the fridge for it to stay in that shape. idk. once i try this i'll have the answer haha
and for the last step, she adds some parsley flakes!
and then just serve it!
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